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For as long as humans have existed, food has been much more than a source of energy. It has shaped societies, influenced cultures, and even determined the course of history. Among…
Great Britain has built a valuable lead in food biotechnology, but the proposed UK–EU SPS agreement threatens to erode it. The current regulatory uncertainty is already forcing companies, including BeneMeat, to…
Pet owners today are paying closer attention than ever to what goes into their pets’ bowls. Health, nutrition, and quality remain top priorities, but a growing number of consumers are also…
How consumers perceive a new product that is about to enter the market is one of the most important factors influencing its sales success. There are many myths surrounding cultivated meat….
As part of our review for our partners “Cultivated Meat in Western Europe and the UK: Understanding the New Landscape of Consumer Acceptance,” we also focused on the topic “Cultural…
In the Press
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A delegation from Austrian bioprocess engineering company ZETA, led by managing director Alfred Marchler, has visited BeneMeat‘s production and development facility in Prague, with discussions focused on taking the Czech company’s cultivated meat processes to industrial scale.
Czech biotechnology company BeneMeat has announced the publication of a scientific review examining the safety of cultivated meat. The paper was published in Physiological Research, a journal issued by the Institute of Physiology of the Czech Academy of Sciences.
International bioprocess engineering company ZETA is exploring closer technical cooperation with BeneMeat after a senior delegation visited the cultivated meat company’s production and development facility in Prague.
Der nächste Schritt: Kultiviertes Fleisch für VierbeinerBereits seit über einem Jahrzehnt ist kultiviertes Fleisch ein wiederkehrendes Thema – auch als zukunftsweisende Proteinquelle für Menschen. Nun geht das tschechische Start-up BeneMeat den nächsten Schritt und will damit Tiernahrung herstellen. Innerhalb der EU ist dies das erste registrierte Unternehmen, das diese Richtung einschlägt und auch gezielt einen Markt dafür aufbauen will.
Für das kultivierte Fleisch werden Tieren Zellen entnommen und diese werden anschließend in Fermentern vermehrt – das Tier muss nicht sein Leben lassen. Der oft verwendete umgangssprachliche Begriff „Laborfleisch“ ist irreführend, da die Produktionsanlagen eher an eine Bierbrauerei als an ein Labor erinnern, weil die Zellen in Fermentern vermehrt werden.
Egy új cseh tanulmány azt vizsgálja, milyen élelmiszer-biztonsági kérdéseket vet fel a sejttenyésztéssel előállított hús, és mely területeken van még szükség további kutatásokra.
Cultivated meat technology company BeneMeat has paused its UK expansion, including a novel food application and talks on local production. The company is waiting for the government to confirm whether the proposed UK-EU sanitary and phytosanitary (SPS) agreement will leave Britain in charge of its own novel food approvals.
Cultivated meat technology company BeneMeat has paused its UK expansion, including a novel food application and talks on local production. The company is waiting for the government to confirm whether the proposed UK-EU sanitary and phytosanitary (SPS) agreement will leave Britain in charge of its own novel food approvals.
The proposed UK–EU sanitary and phytosanitary (SPS) agreement could have consequences far beyond the food sector if it limits Britain’s ability to authorize novel foods independently, BeneMeat warns. The Czech cultivated meat technology company says uncertainty is already affecting UK commercial plans, with implications for investment, manufacturing expertise, and the wider bioeconomy.
Czech biotechnology company BeneMeat has put further UK expansion plans on hold as it waits for clarity over a proposed UK-EU sanitary and phytosanitary agreement and its potential impact on the regulation of cultivated meat.
BeneMeat has released a scientific paper examining safety considerations surrounding cultivated meat. The study covers production, cell lines, genetic modifications, cultivation media, allergens, and nutritional profiles.
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Real Science, Real Progress
White papers, feeding trials, peer-reviewed research
Insights straight from our R&D labs and leadership team. No fluff, just facts. Updates on feeding trials, LCA studies, and the breakthroughs that matter.
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