Learn more about the Try & Share Program and stay tuned for future opportunities.

Carne coltivata: come nasce, l’impatto ambientale e i nuovi traguardi in Europa

Ottanta miliardi di animali: è questo il numero impressionante di esemplari macellati ogni anno nel mondo per il solo consumo alimentare, secondo i dati ufficiali dell’Organizzazione delle Nazioni Unite per l’alimentazione e l’agricoltura (FAO). Un bilancio insostenibile che accelera la crisi innescata dal cambiamento climatico, trainata dall’aumento dei gas serra e dal gravoso impatto ambientale degli […]

Cultivated Meat and the Future of Sustainable Petfood

The growing global population of companion animals, coupled with increasing scrutiny of the environmental impact of food production, has intensified interest in alternative protein sources for pet nutrition. Among the emerging solutions, cultivated meat has great potential because it combines the biological characteristics of conventional animal-derived proteins with the potential to address some of the […]

BeneMeat Chooses Dialogue Over Competition with Traditional Meat Sector

Czech cultivated meat developer Benemeat is signalling a different strategy. Rather than treating the traditional meat sector as the competition, the company has publicly invited representatives from across the conventional meat industry into direct dialogue, arguing that prejudice and misinformation will not solve the protein challenges facing future food systems.

Dialogue instead of prejudice: BeneMeat welcomes representatives of the Czech Meat Processors Association

Open dialogue is the foundation of every technological transformation. With this objective in mind, BeneMeat welcomed representatives of the Czech Meat Processors Association (ČSZM) to showcase its pilot production facility and cultivated meat manufacturing technology. The meeting confirmed a shared commitment to fact-based discussion, mutual understanding, and exploring future opportunities.

Dialogue Instead of Division as Benemeat Opens the Door to Traditional Meat Industry

Czech cultivated meat developer Benemeat is signalling a different strategy. Rather than treating the traditional meat sector as the competition, the company has publicly invited representatives from across the conventional meat industry into direct dialogue, arguing that prejudice and misinformation will not solve the protein challenges facing future food systems. While details of the meeting focus […]

Europa chce odzyskać pozycję lidera biotechnologii. Biotech Act II dopiero zaczyna nabierać kształtu

Kiedy 16 grudnia 2025 roku Komisja Europejska przedstawiła propozycję pierwszego Europejskiego Aktu Biotechnologicznego, nikt nie miał wątpliwości, że to dopiero pierwszy krok. Biotech Act I, skoncentrowany na biotechnologii zdrowotnej, miał za zadanie wzmocnić konkurencyjność sektora, uprościć procesy regulacyjne i przyspieszyć wprowadzanie innowacji na rynek, przy jednoczesnym zachowaniu wysokich standardów bezpieczeństwa, etyki i zrównoważonego rozwoju. Jednak już w […]