Learn more about the Try & Share Program and stay tuned for future opportunities.

People News EuropaBio 2026 AGM Appoints New Board Members and Expands Membership

EuropaBio’s 2026 Annual General Meeting (AGM), held on 18 June 2026, confirmed the appointment of new Board members and welcomed new association members from across biotechnology ecosystems and international locations. The AGM takes place in EuropaBio’s 30th anniversary year, with 2026 marking three decades since its establishment in 1996.

EuropaBio 2026 AGM Appoints New Board Members and Expands Membership

EuropaBio’s 2026 Annual General Meeting (AGM), held on 18 June 2026, confirmed the appointment of new Board members and welcomed new association members from across biotechnology ecosystems and international locations. The AGM takes place in EuropaBio’s 30th anniversary year, with 2026 marking three decades since its establishment in 1996.

BeneMeat Webinar on cultivated meat in pet food

The role that cultivated meat could play in specialised pet nutrition will be the focus of BeneMeat’s forthcoming webinar, taking place on 24 June 2026. The session forms part of the Beyond the Hype series and will address the scientific, technical and commercial developments shaping this emerging ingredient category.

Új fehérjeforrás kutyáknak: tenyésztett hús

A cseh BeneMeat tavaly ősszel indította el Try & Share programját, amelyben uniós kutyatartók ingyenesen próbálhatják ki a cég sejttenyésztéssel előállított, magas fehérjetartalmú jutalomfalatjait.

Cats accept food with cultivated meat well

Cat food containing cultivated meat is well accepted and digested by cats. This is evident from a recent study by Ghent University and biotech company BeneMeat, the results of which have been published in Frontiers in veterinary science.

Study Examines Cultivated Meat in Cat Food

A study published in Frontiers in Veterinary Science found that a complete feline diet containing cultivated meat from BeneMeat was well accepted and digested by domestic cats. The research was conducted in collaboration with Ghent University and focused on the acceptance and digestibility of the ingredient in petfood applications.