Europejski Program Try & Share firmy BeneMeat

Europejski program Try & Share, który BeneMeat uruchomił pod koniec września 2025 roku, wciąż trwa i przynosi pierwsze wyniki. Program umożliwia opiekunom psów z całej Unii Europejskiej testowanie psich przysmaków bogatych w mięso hodowane komórkowe oraz dzielenie się swoimi doświadczeniami. Do tej pory do programu dołączyli ludzie i ich psy z 25 krajów europejskich, a dotychczasowe dane pokazują, że mięso […]

Czech startup targets 2026 cultivated meat pet food launch

Czech startup BeneMeat Technologies is advancing efforts to market cultivated meat in Europe and beyond. In 2026, the company aims to have a pet food product using its cultivated meat biomass in the market. Simone Stringhetti, the company’s feeding studies coordinator and business development specialist, told Petfood Industry that 2025 was a period of steady and systematic […]

90% of Dogs Like Cultivated Meat Treats in BeneMeat’s Try & Share Program

BeneMeat’s Try & Share program, which launched in September 2025, is continuing to gather valuable insights as dog owners from across the European Union test treats made with cultivated meat. The program, which has attracted participants from 25 countries, aims to evaluate consumer response to pet food products made from lab-grown meat.

“내 강아지 먹이려 동물 죽여야 하나요”…배양육 공장 가보니

동물 줄기세포를 배양(培養)해 고기를 만든다는 배양육. 배양육이 도축 없이 생산되는 대체육이자 동물권과 환경을 위해 각광받기 시작한 것은 2010년대 후반부터다. 아직 국내외를 막론하고 상용화된 곳은 거의 없다 보니, 여전히 낯설거나 생소한 개념으로 다가오기도 한다. 배양육 개발의 핵심은 인간의 식용에 중점을 두고 있다. 그런데 여기서 그치지 않고 배양육 기술로 인간의 반려동물이 먹을 사료를 만들겠다는 사람들이 있다. 얼핏 […]

Erster Hundesnack aus EU-Laborfleisch – so schmeckte es meiner Hündin

Zwar kann man Hunde heute auch vegetarisch ernähren, aber viele Hunde lehnen Snacks oder Futter, das rein pflanzlich ist oder aus Insekten besteht, kategorisch ab. Doch es gibt noch eine weitere Alternative, sein Haustier mit Futter zu versorgen, für das kein Tier leiden oder sterben musste: Laborfleisch. PETBOOK-Redakteurin Saskia Schneider testete mit Hündin Yumi den […]

Cultivated meat manufacturing: Technology, trends, and challenges

This article provides a comprehensive overview of current advances in cultivated meat production, examining cell sourcing, bioprocess design, growth media optimization, and scale-up strategies. It highlights the key scientific, regulatory, and economic challenges influencing the development and commercialization of sustainable meat alternatives.

BeneMeat launches cultivated meat program for dogs

BeneMeat launched the Try & Share Program, inviting those who want to provide products based on cultivated meat to their four-legged friends and share their experiences. The company points out that the program opens up the possibility for EU citizens to test dog treats rich in cultivated meat. Other cultivated products will reportedly follow in […]

Bene Meat Technologies – Cultivated with Science, Built to Scale!

At the intersection of sustainability and innovation, Bene Meat Technologies is redefining protein production. Led by CEO Mr. Roman Kříž, the company is pioneering scalable cultivated meat technology, moving beyond lab experiments to real-world solutions. With a team of 100+ experts, Bene Meat is developing the end-to-end infrastructure needed for mass production—everything from cell lines to […]