BeneMeat is a biotechnology company providing end-to-end technology for scalable cultivated meat manufacturing
We’re not just developing cultivated meat. We’re engineering the systems that make it viable at scale.
Our mission is to equip pet food and food manufacturers and interested colleagues from the conventional meat industry with cutting-edge end-to-end technology that’s cost-effective, scientifically validated and ready for real-world production.
Science meets scale. Transforming protein production with innovation, responsibility, and real-world impact, for the benefit of people, animals, and the planet.
We think like a manufacturer
We’re not just a biotech company experimenting in a lab. We’re a European powerhouse in cultivated meat technology, with a 100+ expert team that eats, sleeps, and breathes innovation. We’re not chasing hype. We’re building real infrastructure: cell lines, media, bioreactors, production processes, so manufacturers can launch real products.
As a subsidiary of BTL, a global leader in medical equipment manufacturing, we bring the same precision, rigor, and obsession with quality to cultivated meat manufacturing as we do to the healthcare industry. This isn’t just food manufacturing science. It’s industrial-grade
innovation.
Built for Scale, Not for Show
Innovation
If it doesn’t scale, it doesn’t matter. We develop solutions that manufacturers can actually use.
Integrity
Science without credibility is just marketing. We believe in uncompromising safety and data-backed proof.
Partnership
We don’t do “thought leadership.” We collaborate with people serious about production to move this industry forward.
Sustainability
Less waste, fewer emissions, better use of land. Because the planet deserves better food systems.
Meet the Brains Behind the Meat
We’re scientists, engineers, and business builders. We design for impact, obsess over safety, and get a bit too excited about bioreactor schematics. Meet the team turning cultivated meat into a reality:
Our Founder
Roman Kříž
CEO & Founder
Roman leads BeneMeat with a bold vision for the future of cultivated protein. With a background in law and entrepreneurship, he founded BeneMeat to bring scientific rigor and scalable solutions to the food tech landscape. His leadership drives the company’s mission to make cultivated meat a viable option for manufacturers worldwide.
Roman doesn’t do it alone. The success of our company hinges on the true heart of the company: over 100 experts across cell biology, engineering, food science, regulatory affairs, business and marketing.
Backed by BTL. Powered by caffeine.
Want to know more? Ask them about scaling cultivated meat, or just buy them a coffee. They probably need one.
The Proof? It’s in the Protein
We don’t just talk sustainability. We measure it. Our Life Cycle Assessment (LCA) study, conducted with Czech Technical University in Prague and peer-reviewed by the University of Nottingham, reveals the hard numbers.
How sustainable is cultivated meat?
According to our peer-reviewed LCA:
Land Use
Producing 1kg of cultivated meat currently requires just 3.1 m² of land, less than any conventional meat. Our goal? 2.0 m² per kg.
Emissions
Right now, 1kg of our meat emits 5.28 kg of CO₂ eq.. Soon, that will drop to 3.29 kg CO₂ eq.. Compare that to beef: 20–100 kg CO₂ eq. per kg. Yikes.
Translation: Cultivated meat isn’t just a nice idea. It’s a real, scalable solution that beats conventional meat on sustainability without sacrificing performance.
We Don’t Do “Maybe Someday.” We do “Let’s Build It”
If you’re a manufacturer or a conventional meat industry colleague serious about cultivated meat that actually works at scale, let’s talk. We’ll bring the tech, the systems, the regulatory playbook. And the coffee.
Let’s Build the Future Together
Serious about scaling
cultivated meat? So are we.
