Why the first mass-produced cultured meat product won’t be food

Although the cellular agriculture industry is traversing a consolidation phase and is facing the challenge of slower investor interest, the sector is building itself from the ground up, achieving all sorts of significant milestones — the first steps of what is set to become the fourth agricultural revolution. Full article: Roundup: The Biggest News in Cultivated Meat and Seafood from the

Las startups de biotecnología de España, Francia, República Checa o Países Bajos ya apuestan por la fabricación todo tipo de productos cárnicos, aunque por el momento no se pueden consumir en Europa Full article: Carne cultivada, la alternativa no-vegana para proteger el ambiente | Tendencias | Proyecto | EL PAÍS (elpais.com)

I had a rather rude awakening recently at the vet’s office. When taking my cat for her annual jabs, I was told that we needed to talk about her ‘condition.’ This, of course, is the polite way of saying that my cat was, well, fat. Whilst embarrassing, this is not uncommon, as half of dogs and over a third of cats are reportedly