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Carne cultivada, la alternativa no-vegana para proteger el ambiente

Las startups de biotecnología de España, Francia, República Checa o Países Bajos ya apuestan por la fabricación todo tipo de productos cárnicos, aunque por el momento no se pueden consumir en Europa

Full article: Carne cultivada, la alternativa no-vegana para proteger el ambiente | Tendencias | Proyecto | EL PAÍS (elpais.com)

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Roundup: The Biggest News in Cultivated Meat and Seafood from the 1st Half of 2024

Although the cellular agriculture industry is traversing a consolidation phase and is facing the challenge of slower investor interest, the sector is building itself from the ground up, achieving all sorts of significant milestones — the first steps of what is set to become the fourth agricultural revolution. Full article: Roundup: The Biggest News in Cultivated Meat and Seafood from the

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