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Bene Meat Technologies Reveals Cultivated Meat Ingredients for the Pet Food Industry

Bene Meat Technologies announces a new technological development that uses animal cell lines for the scalable production of cultivated meat ingredients for the pet food industry.

“The first economically meaningful and mass-produced product will most likely be pet food!” says the startup.

Full article: Bene Meat Technologies Reveals Cultivated Meat Ingredients for the Pet Food Industry – vegconomist – the vegan business magazine

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Bene Meat Technologies recognized for cultured meat technology

PRAGUE — Czech biotechnology startup Bene Meat Technologies recently won a Česká hlava award for its cultivated meat research and technology. According to Bene Meat Technologies, the award recognizes its significant advancement in providing high-quality, ethical and sustainable nutrition for both human and pet consumption. Full article: Bene Meat Technologies recognized for cultured meat technology | Pet Food Processing

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Bene Meat bags government innovation award amid cultivated meat production increase in 2025

The Czech-headquartered biotech player aims to become the world’s largest producer of cultivated raw meat materials. Bene Meat Technologies (BMT) has received the Industrie Award, which the Czech government gives to local scientists to acknowledge innovation and technology. The award, given annually since 2022, recognizes the most significant innovations nationwide. Full article: Bene Meat bags government innovation award amid cultivated

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Czech startup’s study shows environmental benefits of cultivated meat

Bene Meat Technologies (BMT), a biotechnology startup based in the Czech Republic, has released a groundbreaking life cycle assessment (LCA) study revealing the environmental advantages of cultivated meat production. The study, a collaboration between BMT and Czech Technical University scientists, is the first comprehensive LCA on industrial-scale meat cultivation. It has been peer-reviewed by LCA expert Professor Jon McKechnie from the University of

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