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Bene Meat Technologies: Italy’s cultivated-meat ban ‘discriminatory’

PRAGUE — Bene Meat Technologies (BMT) recently penned an open letter to the European commission on cell-cultured meat bans in Italy.

In November 2023, the Italian Chamber of Deputies voted to pass a law that bans the marketing and production of cell-cultured (cultivated) meat in the country. The ban also applies to foodstuffs and feed and includes significant fines for companies that work with cultivated meats. The act was approved in December, and now a similar ban is reportedly making its way to France.

full article: Bene Meat Technologies: Italy’s cultivated-meat ban ‘discriminatory’ | Pet Food Processing

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Bene Meat Technologies recognized for cultured meat technology

PRAGUE — Czech biotechnology startup Bene Meat Technologies recently won a Česká hlava award for its cultivated meat research and technology. According to Bene Meat Technologies, the award recognizes its significant advancement in providing high-quality, ethical and sustainable nutrition for both human and pet consumption. Full article: Bene Meat Technologies recognized for cultured meat technology | Pet Food Processing

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Bene Meat bags government innovation award amid cultivated meat production increase in 2025

The Czech-headquartered biotech player aims to become the world’s largest producer of cultivated raw meat materials. Bene Meat Technologies (BMT) has received the Industrie Award, which the Czech government gives to local scientists to acknowledge innovation and technology. The award, given annually since 2022, recognizes the most significant innovations nationwide. Full article: Bene Meat bags government innovation award amid cultivated

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Czech startup’s study shows environmental benefits of cultivated meat

Bene Meat Technologies (BMT), a biotechnology startup based in the Czech Republic, has released a groundbreaking life cycle assessment (LCA) study revealing the environmental advantages of cultivated meat production. The study, a collaboration between BMT and Czech Technical University scientists, is the first comprehensive LCA on industrial-scale meat cultivation. It has been peer-reviewed by LCA expert Professor Jon McKechnie from the University of

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