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AN INNOVATIVE INGREDIENT FOR PET FOOD: CULTIVATED MEAT

Tomáš Kubeš, Head of Strategic Projects at Bene Meat Technologies: “Our company’s pet food ingredient has achieved a significant milestone in the alternative proteins space. On November 8, 2023, it was officially registered under the Feed Materials Register as ‘Cultivated Cells of Mammalian Origin’. Prior to this, on October 27, 2023, our production line was approved by the Czech Central Institute for Supervising and Testing in Agriculture. These two milestones allow us to produce and commercialize this innovative ingredient for pet food across the EU market.”

Full article: Alternative Proteins Magazine – October 2024 Issue 4

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Bene Meat Technologies recognized for cultured meat technology

PRAGUE — Czech biotechnology startup Bene Meat Technologies recently won a Česká hlava award for its cultivated meat research and technology. According to Bene Meat Technologies, the award recognizes its significant advancement in providing high-quality, ethical and sustainable nutrition for both human and pet consumption. Full article: Bene Meat Technologies recognized for cultured meat technology | Pet Food Processing

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Bene Meat bags government innovation award amid cultivated meat production increase in 2025

The Czech-headquartered biotech player aims to become the world’s largest producer of cultivated raw meat materials. Bene Meat Technologies (BMT) has received the Industrie Award, which the Czech government gives to local scientists to acknowledge innovation and technology. The award, given annually since 2022, recognizes the most significant innovations nationwide. Full article: Bene Meat bags government innovation award amid cultivated

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Czech startup’s study shows environmental benefits of cultivated meat

Bene Meat Technologies (BMT), a biotechnology startup based in the Czech Republic, has released a groundbreaking life cycle assessment (LCA) study revealing the environmental advantages of cultivated meat production. The study, a collaboration between BMT and Czech Technical University scientists, is the first comprehensive LCA on industrial-scale meat cultivation. It has been peer-reviewed by LCA expert Professor Jon McKechnie from the University of

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